Casseroles, Luncheon, Seafood
1/4 cup EVOO
1 large onion chopped
4 medium zucchini halved & sliced
3 cloves garlic minced
4 large tomatoes, peeled & cut in pieces
1 lb. crab meat or shrimp (optional)
2 cups swiss cheese, shredded
8 ounces fresh mozzarella cheese diced
1 box Italian flavored croutons crushed a bit
1 teaspoon Kosher salt
1 teaspoon pepper
1 tablespoon dried basil crushed
freshly grated Parmesan cheese
Saute onions, zucchini & garlic in EVOO. In a large bowl, combine with all remaining ingredients except Parmesan. Pour into Pam-sprayed 9"x13" baking dish, and sprinkle with freshly grated Parmesan cheese. Bake at 375 degrees for 30-45 minutes.